Pho noodles soup (pronounced 'fuh'), a delicious Vietnamese
soup packed with spices, fresh herbs and rice noodles. Sounds
simple, yet the taste is anything but.
Complex flavors. Healthy
ingredients. Some believe the Pho noodles soup originated in the
1920s in Vietnam as a marriage of French-style cooking and local
Vietnamese ingredients. Traditionally, the broth takes 4 to 7 hours
to prepare, meaning no two Pho noodles soup are alike. Not
surprisingly, it's often said that great Pho noodles are considered
'soul food'.
If you venture the local food stalls in Vietnam in the early
mornings, you're guaranteed to smell the distinct flavors of the
Pho noodles broth and see people hunched over their big bowls of
Pho soup. But Pho noodles are not just for breakfast anymore.
Today, there isn't a set time for Pho soup. One bowl of Pho could
be a full meal or a convenient snack. After tasting our Happy Pho,
don't be surprised if a craving sneaks up on you mid-day or in the
middle of the night.